NOT KNOWN FACTS ABOUT CHINESE FOOD

Toasted peanuts were punchy into the flavor, manufactured a lot more aromatic by pungent Uncooked garlic and herbaceous cilantro, spicy by purple chili flakes and finely julienned ginger, and picked up by a slightly earthy black vinegar that jogged my memory of good Balsamico. These nibbles were being remarkably addictive and we couldn’t quit ser